Stuffed Chicken Breast | With Spinach and Artichoke Dip | Stuffed the Kimmy Way

3 chicken tiddays 1 bag baby spinach 5 garlic cloves 5 artichoke hearts (I used the jarred version) 1/2 cup heavy cream 1 cup shredded mozzarella 1/4 cup shredded Parmesan 1 tsp onion powder 1 tsp parsley Salt and pepper to taste Grape seed oil All purpose seasoning Air fry on 375 for 24 minutes (dont flip). Let it rest for 5 minutes before you cut into it.